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Wine & Dine

Dress code - smart please (although jacket and tie for gentleman are not obligatory): trainers, tracksuits and shorts are not acceptable.

Child Policy in the restaurant
We welcome children over six years old

The principal Dining Room, designed in 1988 in the style of the eminent early 19th century architect, Sir John Soane, is the setting for the imaginative cooking of our chef, which has been awarded two rosettes by the Automobile Association.

Our selections for both Bill of Fare and daily menus feature seasonal local farms and county produce, together with our own Hartwell Orchards and Garden fruit, vegetables and herbs to bring the freshest of ingredients to enhance all the true flavours for the dishes we prepare for the table.

Prices for lunch are from £26.00 for 2 courses (Monday to Saturday) and from £38.00 (Sunday) at Lunch. We are also are offering our value for money Hartwell House Celebration Lunch menu at £37.00.

New Hartwell House Celebratory Lunch Menu

Dine in style and enjoy a country house experience at Hartwell House this February Perfect for entertaining family, friends, colleagues and clients!

Head Chef Daniel Richardson has created a superb 4-course luncheon, including canapés and coffee and handmade chocolates all for £35 per person!

Unavailable on Sundays

SAMPLE Lunch menu

SAMPLE Hartwell Celebration Lunch 

SAMPLE Sunday luncheon

SAMPLE Hartwell Spring dinner

SAMPLE Hartwell Bill of Fare

 

ALLERGENS AND SPECIAL DIETS

If a guest has a food allergy or intolerance, we request that they consult a member of staff before deciding what to eat and placing an order, on every occasion, whilst in the hotel.  Whilst we are committed to informing our guests accurately of any allergenic contents in the dishes served here, and also to complying with specific dietary requests, there remains a risk, albeit small, that traces from other dishes may be present in food served here, or on surfaces.

 

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