At Hartwell House we view Breakfast as a precursor to the adventure, exploration or relaxation that you have planned for your day. To that end, we offer a wide variety of breakfast options to suit your individual needs and tastes. All have been prepared with the same attention to detail to ensure that your day gets off to the best of starts.
Restaurant Opening Times:
Monday - Friday 7.30am - 9.30am
Saturday/Sunday 8.00am - 10.00am
The following is a typical example of our daily breakfast menu.
Please note that any menus listed are to be read as samples only and take into account any seasonal changes and availability of produce.
Fresh Orange Juice, Grapefruit Juice or Tomato, Cranberry or Apple Juice
Your Choice from:
A Selection of Home-Made Stewed Apricots, Apples and Prunes
Breakfast cereals, Porridge, Muesli, Fruit or Plain Yoghurt, Tropical Crunch
Sliced citrus fruits, Pearls of melon
A Basket of freshly baked Croissants and Danish Pastries,
White or Brown Toast with Preserves
Leaf teas: English Breakfast, Assam, Darjeeling, Ceylon,
Earl Grey, and Lapsang Souchong
Fresh Ground Coffee, Hot Chocolate, Decaffeinated Coffee, Cold Milk
Infusions: Camomile, Peppermint, Herbal and Mixed Fruit
Fried, poached, scrambled or boiled Eggs. Grilled Bacon and pork sausage.
Roasted Vine Tomato. Sautéed field mushroom. Pan fried black and white pudding
Grilled Loch Fyne Kippers
Poached Finnan Haddock with Poached Egg
Smoked Salmon and Scrambled Egg
A Selection of Cured Cold Meats
Our tariffs are fully inclusive of service and VAT.
If they wish guests may leave gratuities at their discretion.
ALLERGENS AND SPECIAL DIETS
If a guest has a food allergy or intolerance, we request that they consult a member of staff before deciding what to eat and placing an order, on every occasion, whilst in the hotel. Whilst we are committed to informing our guests accurately of any allergenic contents in the dishes served here, and also to complying with specific dietary requests, there remains a risk, albeit small, that traces from other dishes may be present in food served here, or on surfaces.